Wholemeal Sultana Cupcake Muffins

Loved this recipe! Easy and quick to make. Added cinnamon as it's my favourite spice. Economical too with only one egg, no butter and vegetable oil. Not quite enough for six muffins (one was very small) but still a winner.

These are delicious. I now double up the recipe as 6 muffins disappear far too quickly! My grandson came to visit after a boxing session and ate 2 and declared them wonderful.

These are very delicious. I used your whole meal flour with 2 tspn baking powder and flame raisins instead of sultanas. I used a whole large orange, juice and zest and the mixture was easy to spoon and level though certainly not pourable. I also baked them in an air fryer for 12 mins at 160C. Very quick!

Absolutely delicious breakfast muffin recipe! Was sceptical at first as the mixture was very thick but cooked perfectly and made 6 muffins as suggested. Perfect for a quick bake if people announce last minute they are popping over

Made these but added 50 mls of milk at the end, as the mixture would otherwise have only made 3-4 and was very thick and heavy So with the extra fluid and 6 minutes longer in the oven I got 7 cupcakes and I am about to make them again right now . as

These are really good! Thank you for this recipe. We received self-raising wholemeal flour in the organic baking box, and I was looking for something to make with it. This recipe is a real winner. So easy to make and delicious. Didn't have any sultanas so I used raisins, and my orange was a bit old so I couldn't really grate the rind (it refused to come off!). But still lovely. Want to make it again with an orange that's fresh so I can see what it's like with the rind in!