Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. Please note we are very busy at the moment and delivery may take up to 10 working days for UK orders.

Shop
Learn More
  1. Doves Farm
  2. Recipes
  3. Cakes
Looking for Freee?

Spelt Pecan and Maple Cupcake Muffins

Makes 6 muffins

This is one of our favourite dairy free and sugar free cupcake muffin recipes. Walnuts could be used in place of pecans and agave syrup in place of the maple.

0 Reviews / Write a review

Free from Soya, Dairy
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  1. Pre-heat the oven.
  2. Stand 6 cupcake cases in the holes of a muffin or tart tray.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Weigh out the pecans, remove 6 halves for later and roughly crush the rest.
  5. Break the egg into a jug, add the syrup, oil and water and beat together well.
  6. Add the flour blend and mix well.
  7. Stir in the crushed pecans.
  8. Divide the mixture between the prepared cake cases.
  9. Place a pecan half on top of each cupcake muffin.
  10. Bake for 20 -25 minutes.

Equipment

muffin or tart tray, cupcake cases, jug, kitchen blender and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

20-25 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

 

Gluten Free Baking Powder 130g

£1.45

Organic White Spelt Flour 1kg

£3.50

Find a recipe

Ingredients

Change Quantities:

You may also like

Wholemeal Cheese Scones

26 Reviews

Cinnamon and Spelt Streusel Cake

14 Reviews

Galettes De Sarrasin – Buckwheat Pancakes

28 Reviews

Wholemeal Scones

4 Reviews
Our Story

It started with a passion.

Learn More
Cookie settings