White Spelt Pecan and Maple Cupcake Muffins

muffin or tart tray, cupcake cases, jug, kitchen blender and mixing bowl

150g Doves Farm Organic White Spelt Flour
3 tsp Doves Farm Baking Powder
75g pecan halves
1 egg
100ml maple syrup
50ml oil
4 tbsp water

190°C, Fan 170°C, 375°F, Gas 5

1. Pre-heat the oven.
2. Stand 6 cupcake cases in the holes of a muffin or tart tray.
3. Measure the flour and baking powder into a bowl and stir to combine.
4. Weigh out the pecans, remove 6 halves for later and roughly crush the rest.
5. Break the egg into a jug, add the syrup, oil and water and beat together well.
6. Add the flour blend and mix well.
7. Stir in the crushed pecans.
8. Divide the mixture between the prepared cake cases.
9. Place a pecan half on top of each cupcake muffin.
10. Bake for 20 -25 minutes.