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Caramelized Apple Pancakes

Makes 9 pancakes

When you are ready to go beyond pancakes with lemon or butter and sugar why not try these beauties filled with tasty caramelized apples. The pancakes can be made in advance then filled and re-heated before serving.

Free from Soya, Nuts
Vegetarian

Ingredients

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Pancakes

  1. Put the spelt and buckwheat flours, icing sugar, eggs, and half the milk into a large bowl or jug and beat to a smooth paste.
  2. Stir in the remaining milk and vanilla to make a thin batter.
  3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
  5. Cook the pancake, loosening the edges, until the base is golden, about 2-3 minutes.
  6. Turn it over and cook the other side for 1–2 minutes until golden.
  7. Turn out the pancakes onto a plate.
  8. Repeat the cooking process until the batter is used, stacking the cooked pancakes on the plate.

Caramelized apple

  1. Peel, quarter and core the apples. Cut each quarter into 3 – 4 slices and put them into a bowl.
  2. Squeeze the lemon juice onto the apples, add cinnamon and turn until they are well covered.
  3. Tip the apples into a frying pan with the butter and cook over medium heat, turning occasionally, until the apples soften slightly and brown at the edges.
  4. Scatter the sugar over the apples and continue cooking as it dissolves and caramelizes around the apples, stirring once or twice.
  5. Remove from the heat.

Assembling Caramelized Apple Pancakes

  1. Lay out the prepared pancakes on a clean work surface.
  2. Divide the caramelized apple between the pancakes arranging it over once a quarter of each pancake or across the diameter.
  3. Fold up the pancakes into quarters, or roll them up.
  4. Re-heat in a warm oven for 5 minutes and serve with lemon and sugar.

Equipment

whisk or kitchen blender, jug, large frying pan and mixing bowl

Cooking time

50 minutes

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Ingredients

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