Simple Soda Bread

Name: Simple Soda Bread
Cook time: PT40-45 M
Yield: 1 soda bread
Ingredients: 375ml milk 1 tbsp white vinegar 500g Doves Farm Organic Plain White Flour 2 tbsp sugar 1 tsp Doves Farm Bicarbonate of Soda 1 tsp salt flour, for tray

4.7

3 Ratings

40-45 minutes 1 soda bread Nuts Vegetarian

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About this recipe:

A simple soda bread made with store cupboard ingredients. This great loaf does not require kneading and is baked on a tray without a bread tin. For best results, mix and sieve the dry ingredients well.

Equipment:

baking tray and mixing bowl

Ingredients:

375ml milk
1 tbsp white vinegar
500g Doves Farm Organic Plain White Flour
2 tbsp sugar
1 tsp Doves Farm Bicarbonate of Soda
1 tsp salt
flour, for tray

Method:

200°C, Fan 180°C, 400°F, Gas 6

Measure the milk into a jug, stir in the vinegar, cover and leave for 30 minutes.
Scatter some flour on a large baking tray and pre-heat the oven.
Put the flour, sugar, bicarbonate of soda and salt into a bowl, stir to combine then sieve it all into a mixing bowl.
Pour the prepared milk into the bowl and stir to make a slightly sticky dough.
Tip the dough onto the prepared baking tray and sprinkle a little flour on top and use your hands to mould it into a football or rugby ball shape.
Bake for 40-45 minutes.
Allow to cool completely before slicing.