KAMUT® Khorasan Sandwich Loaf

Name: KAMUT® Khorasan Sandwich Loaf
Ingredients: 500 g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour; 1 tsp Doves Farm Quick Yeast; 1 tsp sugar; 1 tsp salt; 375 ml tepid water; 2 tbsp oil; oil, for tin

Makes 1 loaf

This wholemeal loaf typically has a pale, creamy coloured and close textured crumb, lovely flavour and makes a great sandwich. KAMUT® flour sometimes requires more liquid than wheat flour so adjust the water if necessary to ensure the dough is not too stiff.

0 Reviews / Write a review

Free from Egg, Soya, Dairy, Nuts

Vegetarian, Vegan

Ingredients

500g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
1 tsp salt
375ml tepid water
2 tbsp oil
oil, for tin

Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
Using your hands, gather everything together into a doughy mass.
Knead dough in the bowl, or on a work surface, for 100 presses, without adding flour.
Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
Rub some oil around the inside of 1kg/2lb bread tin.
Knead the dough for another 100 presses then shape it into an oval.
Put the dough into the prepared tin, cover with the large upturned mixing bowl and leave it to rise in a warm place for 25-30 minutes.
Pre-heat the oven.
Remove the upturned bowl and bake for 35 - 40 minutes.
Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
Leave to cool on a wire rack.

Equipment

1kg/2lb bread tin and mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

35–40 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Organic Stoneground KAMUT® Khorasan Wholemeal Flour 1kg

£4.30 £3.44

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

500g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
1 tsp salt
375ml tepid water
2 tbsp oil
oil, for tin

KAMUT® Khorasan Sandwich Loaf

Makes 1 loaf

Ingredients

Write a review

Organic Stoneground KAMUT® Khorasan Wholemeal Flour 1kg

Find a recipe

Ingredients

You may also like

Dark Rye Loaf

Spinach and Feta Spelt Quiche

Traditional Wholemeal Bread

White Spelt Bread

Our Story