KAMUT® Khorasan Sandwich Loaf

Name: KAMUT® Khorasan Sandwich Loaf
Ingredients: 500 g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour; 1 tsp Doves Farm Quick Yeast; 1 tsp sugar; 1 tsp salt; 375 ml tepid water; 2 tbsp oil; oil, for tin

Makes 1 loaf

This wholemeal loaf typically has a pale, creamy coloured and close textured crumb, lovely flavour and makes a great sandwich. KAMUT® flour sometimes requires more liquid than wheat flour so adjust the water if necessary to ensure the dough is not too stiff.

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Free from Egg, Soya, Dairy, Nuts

Vegetarian, Vegan

Ingredients

500g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
1 tsp salt
375ml tepid water
2 tbsp oil
oil, for tin

Put the flour, yeast, sugar and salt into a large mixing bowl and blend them together.
Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
Using your hands, gather everything together into a doughy mass.
Knead the dough in the bowl, or on a work surface, for 100 presses, without adding flour.
Invert a large bowl over the dough bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
Rub some oil around the inside of 1kg/2lb bread tin.
Knead the dough for another 100 presses then shape it into an oval.
Put the dough into the prepared tin, cover with the inverted mixing bowl and leave it to rise in a warm place for 25-30 minutes.
Pre-heat the oven.
Remove the bowl and bake for 35-40 minutes.
Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
Leave to cool on a wire rack.

Equipment

1kg/2lb bread tin and 2 x large mixing bowls

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

35–40 minutes

Used the flour for the first time, and am extremely pleased with the resulting bread which has a softer texture than wholemeal and delicious taste.As suggested, it does require more water than other flour types but by following the recipe provided you can bake a very good, tasty bread.

By Audrey

31 May 2020

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Organic Stoneground KAMUT® Khorasan Wholemeal Flour 1kg

£4.30

Quick Yeast 125g

£1.30

Find a recipe

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Ingredients

500g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
1 tsp salt
375ml tepid water
2 tbsp oil
oil, for tin

KAMUT® Khorasan Sandwich Loaf

Makes 1 loaf

Ingredients

Write a review

Organic Stoneground KAMUT® Khorasan Wholemeal Flour 1kg

Quick Yeast 125g

Find a recipe

Ingredients

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