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Prawn Toast

Makes 24 prawn toasts

Prawn or shrimp toasts are the classic appetizer to accompany a Chinese meal. These tasty triangles are also great to serve as a canapé either on their own or with a little more soy or tomato sauce for dipping. They are surprisingly simple to make and can be frozen for re-heating on another day.

Free from Soya
Without crystal sugar

Ingredients

Change Quantities:
  • 1cm fresh ginger, grated
  • 1 garlic clove, diced
  • 1 spring onion, diced
  • 1 tsp light soy sauce
  • 1 egg white
  • 150g raw prawns
  • 6 slices of bread
  • 1 tbsp sesame seeds
  • salt and pepper
  • sesame oil, for frying
  1. Grate the ginger into a kitchen blender, finely dice the garlic and spring onion adding these.
  2. Add the soy sauce, egg white and a twist of salt and pepper to the blender bowl.
  3. Remove the head and shell from the prawns and add these too.
  4. Pulse the blender to make a smooth paste.
  5. Remove the crusts from the bread and divide the paste between them.
  6. Spread the paste out to the edges of the bread then cut each slice into triangles.
  7. Scatter some sesame seeds over each triangle.
  8. Put some sesame oil into a large frying pan over medium heat.
  9. Lift a few triangles into the frying pan with a fish slice, bread side down, and fry for 1-2 minutes until the base is golden.
  10. Carefully turn the triangles over and cook the prawn side for another 1-2 minutes.
  11. Lift the prawn toasts out of the pan onto a plate and repeat the cooking process with the remaining triangles.
  12. To serve the prawn toasts, heat them in a hot oven for 3- 5 minutes until warmed through.

Equipment

large frying pan, fish slice and kitchen blender

Cooking time

15 minutes

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Ingredients

Change Quantities:
  • 1cm fresh ginger, grated
  • 1 garlic clove, diced
  • 1 spring onion, diced
  • 1 tsp light soy sauce
  • 1 egg white
  • 150g raw prawns
  • 6 slices of bread
  • 1 tbsp sesame seeds
  • salt and pepper
  • sesame oil, for frying

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