Frangipane is a traditional combination of sweet almonds which complement fresh plums in this cross between a cake and a pudding. Serve this warm with cream or custard as a magnificent desert. Alternatively, dust the cold frangipane with icing sugar and serve with coffee.
Sweet Pastry Case
Plum & Almond Frangipane
180°C, Fan 160°C, 350°F, Gas 4
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