220˚C, Fan 200˚C, 425˚F, Gas 7
Hi Fernie. "Quick Bread" is simply a quicker version of the recipe, missing out the step of the first prove, saving yourself about an hour in the bread making process! The resulting loaf is still delicious, while saving yourself some time. Great if you're in a hurry, but if you do have the time to spare, the end result with this prove is worth it. Many thanks, Doves Farm
Hi Maria, gluten free bread making is very different from traditional bread making, so we do not recommend a simple swap to Gluten Free flour. We do have a recipe for a Gluten Free Seeded Brown loaf that is the gluten free alternative to this recipe. https://www.dovesfarm.co.uk/recipes/free-from-gluten-seeded-brown-loaf/
We haven't tried it ourselves Jill but expect it should be ok. You might just want to knead by hand for a couple of minutes afterwards to ensure everything if properly combined.
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