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Oat Flour Apple and Blackberry Crumble

Makes 1 crumble

Comforting oat flour and a touch of vanilla take this classic dessert to another level. Serve it warm with cream, ice cream, crème fraiche, mascarpone or good old-fashioned custard.

Free from Gluten, Egg, Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 500g cooking apples
  • 75g caster sugar
  • 3 tbsp water
  • 1 tsp vanilla extract
  • 175g Doves Farm Organic Oat Flour
  • 125g soft brown sugar
  • 125g butter
  • 100g blackberries
  1. Pre-heat the oven.
  2. Peel, core and slice the apples into a 1lt/2pt oven dish.
  3. Add the caster sugar, water and vanilla extract then stir to mix.
  4. Bake the apples in the pre-heated oven for 20 minutes.
  5. Measure the flour and sugar into a mixing bowl.
  6. Slice the butter into lumps, add it to the bowl and roughly mix it into the flour, using a fork, to create lumpy breadcrumbs.
  7. Carefully remove the apples from the oven and stir in the blackberries.
  8. Pour the flour mixture over the fruit and spread it out to the edges.
  9. Bake for 40-45 minutes.
  10. Serve warm.

Equipment

1lt/2pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

40-45 minutes + 20 minutes

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Ingredients

Change Quantities:
  • 500g cooking apples
  • 75g caster sugar
  • 3 tbsp water
  • 1 tsp vanilla extract
  • 175g Doves Farm Organic Oat Flour
  • 125g soft brown sugar
  • 125g butter
  • 100g blackberries

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