You need cold stock or cooking juices to make this low carb, gluten-free gravy. If you want a darker gravy, or to add more flavour, stir a teaspoon of soy sauce, or Worcester sauce into the finished gravy.
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...Learn More