Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Quinoa, Onion and Red Wine Gravy

This grown-up gravy can add an extra dimension to an otherwise simple supper.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


Change Quantities:
  1. Slice the onion thinly and put it into a saucepan with the butter.
  2. Cover and cook gently for 5 minutes or until the onion softens without browning.
  3. Add the stock and wine and bring to the boil.
  4. Put the flour and the water into a bowl and mix into a paste.
  5. Remove the saucepan from the heat and stir in the paste.
  6. Return the saucepan to gentle heat, stirring as the sauce thickens.
  7. Simmer gently for 2 minutes for the flour to cook.
  8. Season with salt and pepper and serve.



This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe


Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings