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Quinoa, Onion and Red Wine Gravy

This grown-up gravy can add an extra dimension to an otherwise simple supper.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Slice the onion thinly and put it into a saucepan with the butter.
  2. Cover and cook gently for 5 minutes or until the onion softens without browning.
  3. Add the stock and wine and bring to the boil.
  4. Put the flour and the water into a bowl and mix into a paste.
  5. Remove the saucepan from the heat and stir in the paste.
  6. Return the saucepan to gentle heat, stirring as the sauce thickens.
  7. Simmer gently for 2 minutes for the flour to cook.
  8. Season with salt and pepper and serve.



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