Quinoa Flour Red Wine Gravy

saucepan, large mixing bowl and stick blender

1 red onion
25g butter
250ml stock
2 tbsp Doves Farm Organic Quinoa Flour
100ml red wine
salt and pepper

1. Finely dice the onion into a saucepan.
2. Add the butter and put the pan over a gentle heat.
3. When the butter has melted shake the pan, cover and cook gently for 5 minutes or until the onion softens without browning.
4. Add the stock and bring to the boil.
5. Measure the flour into a large mixing bowl, add the wine and mix into a smooth, thin paste.
6. Remove the saucepan from the heat and pour half the liquid into the paste.
7. Stir and return everything to the saucepan.
8. Continue cooking over a gentle heat, stirring as the sauce thickens.
9. Simmer gently for 2 minutes for the flour to cook.
10. Using a stick blender, pulse the gravy until smooth.
11. Season with salt and pepper to taste.
12. Pour the sauce into a jug or gravy dish.