Learn More
  1. Doves Farm
  2. Recipes
  3. Biscuits
Looking for Freee?

KAMUT® Khorasan Shortbread

Makes 12

Simple to make these biscuits are delicious eaten on their own, can make an elegant addition to a special creamy dessert or yoghurt, or with coffee after a meal.

0 Reviews / Write a review

Free from Egg, Soya, Nuts
Vegetarian, Organic, Wholemeal

Ingredients

Change Quantities:
  1. Rub a little butter around the inside of an 18cm/7" round cake tin and pre-heat the oven.
  2. Put the butter and Demerara sugar into a bowl and beat them together until light and fluffy.
  3. Mix in the flour.
  4. Using your hands gather the mix together to form a smooth ball of dough.
  5. Press the dough into the prepared tin, smooth the top and sprinkle with caster sugar.
  6. Using a fork, prick holes all over the dough in concentric circles.
  7. Cut across the tin several times to form 12 triangles.
  8. Bake for 60-65 minutes.
  9. Remove from the oven and carefully cut through the triangles again.
  10. Leave in the tin until cold.

Equipment

18cm/7" round cake tin

Temperature

150°C, Fan 130°C, 300°F, Gas 2

Cooking time

60-65 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Organic Stoneground KAMUT® Khorasan Wholemeal Flour 1kg

£4.30

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:
Our Story

It started with a passion.

Learn More