KAMUT® Khorasan Shortbread

Name: KAMUT® Khorasan Shortbread
Ingredients: 150 g butter; 125 g demerara sugar; 175 g Doves Farm Organic Stoneground KAMUT® Khorasan Wholemeal Flour; 1 tbsp caster sugar

Makes 12

Simple to make these biscuits are delicious eaten on their own, can make an elegant addition to a special creamy dessert or yoghurt, or with coffee after a meal.

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Free from Egg, Soya, Nuts

Vegetarian, Organic, Wholemeal

Ingredients

150g butter
125g demerara sugar
175g Doves Farm Organic Stoneground KAMUT® Khorasan Wholemeal Flour
1 tbsp caster sugar

Rub a little butter around the inside of an 18cm/7" round cake tin and pre-heat the oven.
Put the butter and Demerara sugar into a bowl and beat them together until light and fluffy.
Mix in the flour.
Using your hands gather the mix together to form a smooth ball of dough.
Press the dough into the prepared tin, smooth the top and sprinkle with caster sugar.
Using a fork, prick holes all over the dough in concentric circles.
Cut across the tin several times to form 12 triangles.
Bake for 60-65 minutes.
Remove from the oven and carefully cut through the triangles again.
Leave in the tin until cold.

Equipment

18cm/7" round cake tin

Temperature

150°C, Fan 130°C, 300°F, Gas 2

Cooking time

60-65 minutes

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