Learn More
  1. Doves Farm
  2. Recipes
  3. Biscuits
Looking for Freee?

Einkorn Digestive Biscuits

Makes 20

The wheaty flavour of this great, classic British biscuit is intensified when baked with Einkorn flour. For authenticity use a hard fat such as butter or lard, rather than margarine or a butter substitute.

0 Reviews / Write a review

Free from Egg, Soya, Nuts
Vegetarian, Organic

Ingredients

Change Quantities:
  1. Line a baking tray with parchment and pre-heat the oven.
  2. Measure the sugar and salt into a jug, add the water and stir until dissolved.
  3. Put the flour and baking powder into a bowl and stir to combine.
  4. Rub the fat into the flour to make very fine breadcrumbs.
  5. Add the prepared sugar liquid and stir to make a soft dough.
  6. Cover and chill the dough for 30 minutes.
  7. Lightly flour the work surface and roll out the dough to the thickness of a pound coin.
  8. Press the biscuit cutter into the dough and gently lift the dough circles onto the prepared baking tray.
  9. Gather together the off-cuts, press them together to make another ball of dough and roll it out for further biscuits.
  10. Prick each biscuit a few times with a fork.
  11. Bake for 6-7 minutes, until lightly golden.
  12. When cold store biscuits in a tin.

Equipment

Large baking tray, 6cm/2¼" biscuit cutter

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7  

Cooking time

7-9 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Baking Powder 130g

£1.45

Organic Stoneground English Wholemeal Einkorn Flour 1kg

£3.10

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:

You may also like

Chunky Rye Biscuits

1 Review

Coconut Biscuits

1 Review

Millionaire's Shortbread

10 Reviews

Chocolate Wholemeal Shortbread Heart Biscuits

0 Reviews
Our Story

It started with a passion.

Learn More