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You are here: Home > Recipes > Einkorn Flat Bread

Einkorn Flat Bread

Doves Farm recipe

Our recipe

Einkorn adds good flavour to these wraps which are quick and easy to make. They are great with curry, but also nice filled with a spicy filling for a quick lunch or supper. Any leftover flat breads will freeze well.


Unit of measurement


350 gOrganic Einkorn Flour
1 Pinch of Salt
4 tbspsOlive Oil
4 tbspsYoghurt
100 mlBoiling Water
25 gButter


Makes: 4 flatbreads

Equipment: frying pan

1. Put the flour and salt into a bowl and blend well.

2. Stir the oil and yogurt into the flour until everything starts to resemble lumpy breadcrumbs.

3. Add the boiling water and stir to a doughy mass.

4. Knead the warm dough for 50 presses until smooth and pliable.

5. Divide the dough into 4 and roll each into a ball.

6. Lightly dust your work surface with flour and roll each ball into a 23cm/9” diameter circle.

7. On a gentle heat, warm your frying pan and dry fry the flatbread for about 2 minutes.

8. When cooked but not brown, carefully turn the flatbread over and cook for a further minute or two.

9. Remove the bread from the heat, smear the top with a little butter and wrap it in tin foil.

10. Repeat with the remaining dough, stacking the finished flatbreads in the foil wrap before serving.


Temperature & cooking time:

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