Einkorn Flatbread

Makes 4

Einkorn adds good flavour to these wraps which are quick and easy to make. They are great with curry, but also nice filled with a spicy filling for a quick lunch or supper. Any leftover flat breads will freeze well.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal

Ingredients

Change Quantities:
  1. Put the flour and salt into a bowl and blend well.
  2. Stir the oil and yoghurt into the flour until everything starts to resemble lumpy breadcrumbs.
  3. Add the boiling water and stir to a doughy mass.
  4. Knead the warm dough for 50 presses until smooth and pliable.
  5. Cut the dough into four pieces and roll each into a ball.
  6. Lightly dust your work surface with flour and roll each ball into a 23cm/9” diameter circle.
  7. On a gentle heat, warm your frying pan and dry fry the flatbread for about 2 minutes.
  8. When cooked but not brown, carefully turn the flatbread over and cook for a further minute or two.
  9. Remove the flat bread from the heat and brush a little butter allover its surface. 
  10. Stack the finished flatbreads in tin foil wrap until serving.
  11. Repeat with the remaining dough.

Equipment

Large frying pan or griddle.

Cooking time

20 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
Our Story

It started with a passion.

Learn More