Einkorn Flatbread

large frying pan or griddle, mixing bowl and kitchen foil

350g Doves Farm Organic Wholemeal Einkorn Flour
pinch of salt
300ml boiling water
2 tbsp olive oil
25g butter – melted
flour, for dusting

1. Put the flour and salt into a bowl and stir to combine.
2. Add the boiling water and oil and stir into a doughy mass.
3. Cover and leave for 15 minutes or up to 4 hours.
4. Set a skillet, heavy frying pan or griddle to get very hot.
5. Melt the butter.
6. Dust the work surface, rolling pin and dough with flour.
7. Cut the dough into 6 pieces and roll each piece into a ball.
8. Roll each dough ball into a 20cm/8” circle.
9. Transfer a dough circle to the hot surface and cook for 1-2 minutes.
10. When the base is golden brown with toasted patches, turn it over and cook the other side for 1-2 minutes.
11. Lift the flatbread onto a plate and brush both sides with melted butter.
12. Wrap in kitchen foil and keep warm until ready to serve.
13. Repeat with the remaining dough circles.