20% OFF selected organic flours and biscuits this Organic September

shop offer
Learn More
  1. Doves Farm
  2. Recipes
  3. Bread
Looking for Freee?

Dried Breadcrumbs

Breadcrumbs are best made in small batches with stale bread and can be a handy way of using up the last few slices of a loaf. Dry breadcrumbs are used on the outside of fishcakes and chicken drumsticks.

0 Reviews / Write a review

Free from

Ingredients

Change Quantities:
  • bread
  1. Pre-heat the oven.
  2. Remove the crusts from the bread and chop it into chunks.
  3. Using your fingers break the chunks into crumbs or put the bread into a food processor or blender and pulse until an even crumb size is reached.
  4. Spread the fresh breadcrumbs out thinly onto the baking tray.
  5. Bake for 6 – 8 minutes until golden.
  6. When completely cold crush the crumbs into fine pieces by rolling them with a rolling pin or using a kitchen blender
  7. Store the dry breadcrumbs in a sterilized jar or airtight tin.

Equipment

kitchen blender, baking tray or rolling pin.

Temperature

170°C, Fan 150°C, 325°F, Gas 3         

Cooking time

6-8 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:
  • bread
Our Story

It started with a passion.

Learn More
Cookie settings