20% off selected lines. Please note that delivery before Easter cannot be guaranteed on orders placed after 12th April.

Shop current offers

Dried Breadcrumbs

Breadcrumbs are best made in small batches with stale bread and can be a handy way of using up the last few slices of a loaf. Dry breadcrumbs are used on the outside of fishcakes and chicken drumsticks.

Free from

Ingredients

Change Quantities:
  • bread
  1. Pre-heat the oven.
  2. Remove the crusts from the bread and chop it into chunks.
  3. Using your fingers break the chunks into crumbs or put the bread into a food processor or blender and pulse until an even crumb size is reached.
  4. Spread the fresh breadcrumbs out thinly onto the baking tray.
  5. Bake for 6 – 8 minutes until golden.
  6. When completely cold crush the crumbs into fine pieces by rolling them with a rolling pin or using a kitchen blender
  7. Store the dry breadcrumbs in a sterilized jar or airtight tin.

Equipment

kitchen blender, baking tray or rolling pin.

Temperature

170°C, Fan 150°C, 325°F, Gas 3         

Cooking time

6-8 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • bread
Our Story

It started with a passion.

Learn More