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Chickpea Almond Fudge Balls

Makes 20

These wholesome fudgy sweet treats have Indian heritage and are sometimes known as ladoo or laddu. For those who wish to avoid nuts, they are also delicious when made with desiccated coconut.

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Free from Gluten, Egg, Soya
Vegetarian

Ingredients

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  1. Pre-heat the oven.
  2. Spread the flour out on a large baking tray and bake for 12–15 minutes until lightly toasted and golden.
  3. Remove from the oven and tip the flour into a mixing bowl.
  4. Scatter the ground almonds over the tray and bake for 8–10 minutes until lightly toasted.
  5. Remove from the oven and add to the mixing bowl.
  6. Put the butter into a saucepan and heat until melted.
  7. Add the sugar and cardamom and stir to combine. toasted flour and almonds,
  8. Cook over a gentle heat for 5 minutes stirring regularly.
  9. Remove the pan from the heat.
  10. Add the milk, stirring to make a soft warm dough.
  11. Divide the dough into twenty small pieces and roll each into a ball.
  12. Sieve the icing sugar over the balls so that they are coated.
  13. Serve the ladoo almond balls in mini paper cases.
  14. Store in an airtight tin.

Equipment

2 x large baking trays, saucepan and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25-30 minutes

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Organic Chickpea Flour 100g

£1.95

Organic Chickpea Flour 260g

£2.29

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Ingredients

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