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Sweetcorn Fritters

Makes 4 large or 16 small fritters

Sweetcorn fritters are a tasty and succulent savoury pancake, with or without the optional chilli. Serve the large fritters Sweet Chili Sauce for lunch or supper while smaller fritters are a great finger food and can be served with ketchup. Cooked fritters can be frozen and reheated in the oven before serving.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Put the flour, baking powder, salt and pepper into a bowl and stir to combine.
  2. Add the egg and milk and beat into a smooth batter.
  3. Stir the sweetcorn and finely chopped chilli into the batter
  4. Put some oil into a large frying pan over medium heat.
  5. Gently drop small or large spoonful’s of batter into the pan for each fritter.
  6. Cook until the base is golden brown, turn them over and cook the other side, about 4- 6 minutes on each side depending on the heat
  7. Remove the fritters and drain on kitchen paper.
  8. Repeat with any remaining batter.


Large frying pan, kitchen paper and mixing bowl

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