Please note we are very busy at the moment and delivery may take up to 10 working days for UK orders.
You do not currently have any items in your basket.
Use Choux pastry for making Profiteroles with Chocolate Sauce and Brandy Cream Celebration Choux Dessert.
0 Reviews /
Write a review
200°C, Fan 180°C, 400°F, Gas 6
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.