White Spelt Spinach And Feta Quiche

Standard

Lovely tasty quiche.
Mixture only came half way up pastry.
I used medium eggs, so maybe I should have used large eggs and added 100ml cream and 100ml milk.

Marcia

Brilliant delicious recipe which has worked every time I've made it for my daughter who has many food allergies.

I don't roll out the pastry but gently press it into a baking tray with a removable base so it's easier to cut.  This keeps well in the fridge and can also be eaten cold the next day.

Ms Yoda Christou

This recipe was really simple and worked brilliantly. I did need to add quite a lot more water to the pastry dough (approx. 2 tbps in total) than the recipe says, but it was a gluten free flour.  Didn't have any spinach, so used green beans and cherry tomatoes instead, and quiche was great flavour and really light. Thanks!