Buckwheat and Orange Drop Scones

Makes 12 drop scones

A warming treat for tea, this easy drop scone recipe does not require milk. We like these best when served warm and spread with honey.

Free from Gluten, Soya, Dairy, Nuts
Vegetarian, Wholemeal

Ingredients

Change Quantities:
  • 100g Doves Farm Buckwheat Flour
  • 1 tbsp icing sugar
  • 1 tsp Freee Baking Powder
  • ½ tsp cinnamon
  • 1 orange rind and juice
  • 1 egg
  • water
  • sunflower oil for frying
  1. Put the flour, sugar, baking powder and cinnamon into a large bowl.
  2. Grate the orange and squeeze the juice into a jug. Add water until you have 150ml/5floz of liquid.  
  3. Add the egg and beat the mixture well.
  4. Pour the liquid into the flour and stir to make a smooth batter.
  5. Put a little oil into a frying pan, roll it around to cover the surface and heat until the pan is nice and hot.
  6. Drop large spoonful’s of batter into the hot pan, smoothing each into a circle.
  7. Cook until bubbles form and the base is golden, then turn the blini over and cook on the other side.
  8. Repeat with the remaining batter.

Equipment

Large frying pan

Cooking time

15 minutes

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Ingredients

Change Quantities:
  • 100g Doves Farm Buckwheat Flour
  • 1 tbsp icing sugar
  • 1 tsp Freee Baking Powder
  • ½ tsp cinnamon
  • 1 orange rind and juice
  • 1 egg
  • water
  • sunflower oil for frying
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