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Blintze Pancakes Filled With Cheese

Makes 6-8

This wholemeal pancake or Blintze has its origins in Jewish cookery. There are several traditional fillings for these classic pancakes such as the cheese or apple.

Free from Soya, Nuts
Vegetarian, Wholemeal


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  1. Put the flour and baking powder into a large bowl or jug and stir to combine.
  2. Add the eggs and half the milk, beat to a smooth paste then stir in the remaining milk.
  3. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.
  4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
  5. Cook the pancake, loosening the edges, until the base is golden.
  6. Turn it over and cook the other side.
  7. Turn out the pancakes onto a plate.
  8. Repeat until the batter is used.
  9. To assemble the blintze, butter an oven proof dish and pre-heat the oven.
  10. Mix together the sugar, ricotta, cream cheese and egg to make the filling.
  11. Divide the filling between the pancakes. Roll the pancakes around the filling and arrange them in an oven proof dish.
  12. Bake for 20-25 minutes.


Large frying pan, oven proof dish


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20 minutes + 20-25 minutes

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