Gluten Free Banana Quinoa Cake

The surprising thing about this easy to bake and tasty banana cake recipe is that it is made without eggs or dairy ingredients. It keeps well in a tin for adding to packed lunches during the week and also freezes well.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Wholemeal, Without crystal sugar


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  1. Line a 500g/1lb loaf tin with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the banana and brown sugar into mixing bowl, mash it into a paste.
  4. Beat in the oil.
  5. Grate the orange rind into the bowl and stir in the orange juice.
  6. Stir in the prepared flour.
  7. Pour the mixture into the prepared tin.
  8. Bake for 45-50 minutes.


500g/1lb loaf tin


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

45-50 minutes

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Going gluten free in the 70s...

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