Banana Quinoa Cake

The surprising thing about this easy to bake and tasty banana cake recipe is that it is made without eggs or dairy ingredients. It keeps well in a tin for adding to packed lunches during the week and also freezes well.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Wholemeal, Without crystal sugar

Ingredients

Change Quantities:
  1. Line a 500g/1lb loaf tin with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the banana and brown sugar into mixing bowl, mash it into a paste.
  4. Beat in the oil.
  5. Grate the orange rind into the bowl and stir in the orange juice.
  6. Stir in the prepared flour.
  7. Pour the mixture into the prepared tin.
  8. Bake for 45-50 minutes.

Equipment

500g/1lb loaf tin

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

45-50 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
Our Story

Going gluten free in the 70s...

Learn More