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Oat Flour Muesli Cupcake Muffins

Makes 9 muffins

Delicious and moist cupcake muffins which are easy to make, full of flavour and are a great guilt-free treat.  Perfect way to start any morning!

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 150g Doves Farm Organic Oat Flour
  • ½ tsp bicarbonate of soda
  • 100g soft brown sugar
  • 2 eggs
  • 100g apple, grated
  • 125g natural yoghurt
  • 50g apricots
  • 50g raisins
  • 50g dried cranberries
  • 50g pumpkin seeds
  • 50g sunflower seeds
  • 1 tbsp desiccated coconut
  1. Pre-heat the oven.
  2. Stand cupcake cases in the holes of a muffin or tart tray.
  3. Measure the flour and bicarbonate of soda into a bowl, stir to combine and sieve into another bowl.
  4. Stir in the sugar.
  5. Break the eggs into a mixing bowl.
  6. Grate the apple into the bowl, add the yoghurt and beat together well.
  7. Mix in the prepared flour.
  8. Dice the apricots and add it to the bowl.
  9. Add the raisins, cranberries, pumpkin and sunflower seeds and stir to mix.
  10. Divide the mixture into the cupcake cases.
  11. Scatter a little coconut over the top.
  12. Bake for 30-35 minutes.
  13. Transfer the cakes onto a wire rack and leave to cool.

Equipment

9 cupcake cases, 12-hole muffin or tart tray and 3 x mixing bowls

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

30-35 minutes

Love the sound of these, but can anyone suggest an alternative to dessicated coconut as I loathe it?

By CC
08 Jul 2021

Hi. We would suggest using either poppy seeds or sesame seeds in replacement of the desiccated coconut or simply just omit this from your bake.  Best wishes, Doves Farm.

By Doves Farm
09 Jul 2021

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Ingredients

Change Quantities:
  • 150g Doves Farm Organic Oat Flour
  • ½ tsp bicarbonate of soda
  • 100g soft brown sugar
  • 2 eggs
  • 100g apple, grated
  • 125g natural yoghurt
  • 50g apricots
  • 50g raisins
  • 50g dried cranberries
  • 50g pumpkin seeds
  • 50g sunflower seeds
  • 1 tbsp desiccated coconut

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