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Mini Pork & Apple Sausage Rolls

Our recipe

A party favourite that is better homemade. Diced pieces of eating apple compliment the flavour of the sausages. Try this alternative method of making puff pastry for light and flaky results.

Servings

Ingredients

150 g	Frozen unsalted Butter
200 g	Plain White Flour
150 ml	Ice Cold Water
50 g	Flour (for dusting)
200 g	Sausage Meat
1	Dessert Apple
1	Egg

Method

1. Quickly mix together the flour and water to form a rough dough.
2. Place the dough on a sheet of greaseproof and roll it into a large rectangle.
3. Using a potato peeler slice a third of the cold butter spreading it out over the dough.
4. Carefully old one third of dough into the middle and then another third on top of that.
5. Roll the dough into another large rectangle.
6. Slice another third of the cold butter, spreading it out over the dough.
7. Fold the thirds over and on top of each other as before.
8. Once again roll out the dough, slice and spread the remaining butter over the dough.
9. Fold the dough into thirds as before then chill until ready to use.
10. Roll out the dough into a 30x50cm/ 12x20” rectangle and cut into two strips.
11. Moisten all the edges with a little water.
12. Finely chop the apple and mix it with the sausage meat and herbs if used.
13. Spread the meat along the middle of each length of dough.
14. Fold the dough firmly over the meat to make a long sausage.
15. Beat the egg well then brush it over the dough.
16. Press the dough edges together well and cut into 3cm/1” pieces.
17. Put the sausage rolls on a lightly oiled oven tray and bake in a pre heated oven for 15/20 minutes.