This classic combination is a crowd pleaser, baking up a tasty 30cm/12’’pizza. You can swap the flour to strong white and use almost any kind of mushrooms, any type of ham or bacon and whatever cheese you have available. For best results make sure your oven is nice and not before cooking.
Mushroom and Ham Topping
220˚C, Fan 200˚C, 425˚F, Gas 7
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