Fruity Oat Biscuit Tiffin

Fruity Oat Biscuit Tiffin

1. Rub some butter around the inside of a 15x20cm/6x8” dish or insert a baking liner.
2. Crush the biscuits into a bowl making sure the pieces are not larger than 7mm/¼” in any direction.
3. Gently melt together the plain chocolate and butter.
4. Remove from the heat when smooth and runny and stir in the syrup.
5. Add the pistachio nuts, currants and crushed biscuits and stir to combine.
6. Tip the mixture into the prepared dish, spreading and pressing firmly and evenly to the edges.
7. Chill until set.

Chocolate Topping

1. Gently melt together the chocolate and butter until just runny.
2. Stir to combine and spread the chocolate topping over the tiffin.
3. When the chocolate has cooled a little, run the back of a fork across the chocolate to make lines.
4. Leave to set then cut into small squares or slices.
5. Store fruity oat biscuit tiffin in an airtight container.