Teff Chocolate Chip Cookies

Name: Teff Chocolate Chip Cookies
Cook time: PT12-15 M
Yield: 10 cookies
Ingredients: 100g Doves Farm Organic Teff Flour 1 tsp Doves Farm Baking Powder 75g butter (or vegan spread) 75g sugar 1 tbsp water 1 tsp vanilla extract 75g dark chocolate chips oil, for trays

5.0

3 Ratings

12-15 minutes 10 cookies Dairy,Gluten,Nuts,Wheat Vegan,Vegetarian

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About this recipe:

Teff flour bakes a great chocolate chip cookie which might not last in the cookie jar for long.

Equipment:

2 x baking trays and 2 x mixing bowls

Ingredients:

100g Doves Farm Organic Teff Flour
1 tsp Doves Farm Baking Powder
75g butter (or vegan spread)
75g sugar
1 tbsp water
1 tsp vanilla extract
75g dark chocolate chips
oil, for trays

Method:

200°C, Fan 180°C, 400°F, Gas 6

Pre-heat the oven.
Rub some oil around the inside of two baking trays or insert baking liners.
Measure the flour and baking powder into a mixing bowl and stir to combine.
Chop the butter into a mixing bowl, add the sugar and beat together until light and fluffy.
Beat in the water and vanilla extract.
Sieve the prepared flour into the bowl and beat well.
Stir in the chocolate chips.
Divide the mixture into ten small piles of dough.
Roll each pile of dough into a ball.
Place the dough balls onto the prepared baking trays, leaving room for the cookies to expand.
Flatten the dough balls slightly with the palm of your hand.
Bake for 12-15 minutes.