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Teff Chocolate Chip Cookies

Makes 10 cookies

Teff flour bakes a great chocolate chip cookie which might not last in the cookie jar for long.

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of two baking trays or insert baking liners.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  5. Beat in the water and vanilla extract.
  6. Sieve the prepared flour into the bowl and beat well.
  7. Stir in the chocolate chips.
  8. Divide the mixture into ten small piles of dough.
  9. Roll each pile of dough into a ball.
  10. Place the dough balls onto the prepared baking trays, leaving room for the cookies to expand.
  11. Flatten the dough balls slightly with the palm of your hand.
  12. Bake for 12-15 minutes.

Equipment

large baking tray and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes
Really simple recipe and the cookies were lovely- I was pleasantly surprised! I used some nicer chocolate chunks which I think helped!
By Shama Akhtar
08 Apr 2020

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