We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.


Teff Chocolate Chip Cookies

Makes 12

Firm on the outside and moist in the centre, these tasty cookies are gluten free and can be made without dairy too. Try using our organic, gluten free Plain Chocolate Chips, we are sure you will love the result!

Free from Soya, Wheat, Dairy, Nuts
Vegetarian, Without crystal sugar


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  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the butter and sugar into another bowl and beat together until light and fluffy.
  4. Beat in the water and vanilla.
  5. Beat in the prepared flour and milk.
  6. Stir in the chocolate chips.
  7. Place spoonfuls of batter onto the prepared baking tray, leaving space between each for spreading.
  8. Bake for 22-25 minutes


large baking tray and mixing bowl


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

22-25 minutes

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