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Cauliflower Pakora Fritters

Makes 6

These vegetable fritters are a great snacking food or starter and go well with chutney or tomato sauce. The fritters will re-heat or freeze well making them a convenient tea or supper time dish.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar


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  1. Line a baking tray with a few pieces of kitchen paper and set aside.
  2. Chop the cauliflower into 1cm/½” cubes, cover with boiling water and leave to stand for 15 minutes.
  3. Put the flour, cumin, coriander, turmeric, soda, pepper and salt into another bowl. Add the cold water and beat to a smooth batter.
  4. Drain the cauliflower and mix it into the batter.
  5. Put some oil in a frying pan over a medium heat.
  6. Carefully add large spoonful’s of the cauliflower batter and cook over a medium heat until the base is golden on all sides. About 7- 10 minutes depending on the heat.
  7. Turn the fritters over and cook on the other side. About another 8 – 10 minutes.
  8. Remove the fritters to the prepared baking tray, cover and keep warm.
  9. Repeat with the remaining cauliflower batter.


Frying pan, kitchen paper, baking tray and mixing bowl.

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