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Einkorn Apple Cupcake Muffins

Makes 6 muffins

These wholesome cupcake muffins are packed with a flavorful combination of einkorn flour, brown sugar, apples and mixed spice.

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Free from Soya, Dairy, Nuts
Vegetarian

Ingredients

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  1. Pre-heat the oven.
  2. Stand 6 cupcake cases in the holes of a muffin or tart tray.
  3. Measure the flour, baking powder and mixed spice into a bowl and stir to combine.
  4. Add the sugar and sultanas and stir again.
  5. Break the egg into the bowl of a kitchen blender, add the add the oil and water and beat until smooth.
  6. Add the flour blend and mix well.
  7. Peel and chop the apples into 1cm/⅜” cubes, add them to the bowl and stir to combine.
  8. Divide the mixture between the prepared cake cases.
  9. Sprinkle a little Demerara sugar over the top of each cupcake muffins.
  10. Bake for 25-30 minutes.

Equipment

muffin or tart tray baking tray, cupcake cases, kitchen blender and mixing bowl.

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25-30 minutes

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Gluten Free Baking Powder 130g

£1.45

Organic Stoneground Wholemeal Einkorn Flour 1kg

£3.25

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Ingredients

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