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Einkorn Apple Muffins

Makes 12

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Free from Peanuts, Soya, Dairy, Nuts
Vegetarian, Organic

Ingredients

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  1. Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
  2. Sieve the flour, baking powder and mixed spice into a bowl and stir to combine.
  3. Peel and chop the apples into 1cm/⅜” cubes and add them to the bowl.
  4. Add the sugar and sultanas.
  5. Break the eggs into another mixing bowl, add the oil and beat together well.
  6. Pour the mixture into the flour and apple bowl, and mix everything together well.
  7. Spoon the mixture into the muffin cases.
  8. Bake for 35-40 minutes, depending on size.
  9. Transfer the cakes onto a wire rack and leave to cool.

Equipment

muffin or tart tray baking try

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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Gluten Free Baking Powder 130g

£1.45 £1.09

Organic Stoneground English Wholemeal Einkorn Flour 1kg

£3.10

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