Wholemeal Einkorn Apple Cupcake Muffins

muffin or tart tray baking tray, cupcake cases, kitchen blender and mixing bowl.

150g Doves Farm Organic Einkorn Flour
3 tsp Doves Farm Baking Powder
1 tsp mixed spice
100g soft brown sugar
25g sultanas
1 egg
50ml oil
4 tbsp water
2 eating apples
1 tbsp demerara sugar

180°C, Fan 160°C, 350°F, Gas 4

1. Pre-heat the oven.
2. Stand 6 cupcake cases in the holes of a muffin or tart tray.
3. Measure the flour, baking powder and mixed spice into a bowl and stir to combine.
4. Add the sugar and sultanas and stir again.
5. Break the egg into the bowl of a kitchen blender, add the add the oil and water and beat until smooth.
6. Add the flour blend and mix well.
7. Peel and chop the apples into 1cm/⅜” cubes, add them to the bowl and stir to combine.
8. Divide the mixture between the prepared cake cases.
9. Sprinkle a little Demerara sugar over the top of each cupcake muffins.
10. Bake for 25-30 minutes.