Wholemeal Nutty Chocolate Chip Cookies

2 x baking trays and 2 x mixing bowls

50g butter
50g Doves Farm Organic Fine Plain Wholemeal Flour
½ tsp Doves Farm Baking Powder
50g sugar
1 egg yolk
½ tsp vanilla extract
50g dark chocolate chips
25g chopped mixed nuts
oil, for baking trays

180°C, Fan 160°C, 350°F, Gas 4

1. Pre-heat the oven.
2. Rub some oil around the inside of a two baking trays or insert a baking liner.
3. Chop the butter into small cubes.
4. Measure the flour and baking powder into a bowl and stir to combine.
5. Put the butter cubes and sugar into another bowl and beat them together until light and fluffy.
6. Beat in the egg yolk and vanilla extract.
7. Sieve the flour into the bowl and stir to combine.
8. Stir in the chocolate chips and mixed nuts.
9. Divide the mixture into ten small piles of dough.
10. Roll each pile of dough into a ball.
11. Place the dough balls onto the prepared baking trays, leaving room for the cookies to expand.
12. Flatten the dough balls slightly with the palm of your hand.
13. Bake for 12-15 minutes, until golden.