This gluten free lemon drizzle cake is cooked as a tray bake so that it can be cut into portion sizes. Stored in a tin or wrapped in tin foil, this cake will keep well for several days. For a special treat, gently warm the cake and serve it with mascarpone or double cream.
180°C, Fan 160°C, 350°F, Gas 4
2 tbsp water?
Hi - thank you so much for bringing this to our attention. We have amended the method to reflect the addition of water and this should be added with the lemon rind. Happy Baking! Best wishes, Doves Farm.
Good recipe thank you but neither butter nor marscapone are dairy free
We are glad you liked the recipe and thank you for highlighting this error to us, which we have now amended. Many thanks, Doves Farm.
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