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Broccoli in Cheddar Cheese Sauce

The colourful cousin of cauliflower, broccoli in a tasty cheddar cheese sauce can make a comforting midweek supper. Use a head of green broccoli, tenderstem, or purple broccoli.

Free from Soya, Nuts


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Cheddar Cheese Sauce

  1. Put the flour, butter and milk into a saucepan over a medium heat, stirring all the time.
  2. Continue stirring as the sauce thickens.
  3. When the sauce comes to the boil, allow it to cook for a minute, still stirring.
  4. Remove the pan from the heat.
  5. Grate the cheese and stir it into the warm sauce.
  6. Season with salt and pepper to taste.

Broccoli in Cheese Sauce

  1. If using a head of broccoli chop off the florets and cut them in half.
  2. Peel the thick stalk and cut it into slices.
  3. Put the cut broccoli or tenderstem into a saucepan and steam or boil for 3-6 minutes until just soft.
  4. Add the cooked broccoli into the prepared sauce and stir to combine.
  5. Tip everything into a 1½lt/2½pt oven dish.
  6. Serve immediately or brown the top under a hot grill for 2– 3 minutes.


saucepan and 1½lt/2½pt oven dish

Cooking time

12 minutes

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