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Broccoli in Cheese Sauce

The colourful cousin of cauliflower cheese, broccoli cheese makes a comforting midweek supper.

Free from Soya, Nuts


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  1. Put the flour, butter and milk into a saucepan over medium heat, stirring all the time.
  2. Continue stirring as the sauce thickens.
  3. When the sauce comes to the boil allow it to cook for a minute, still stirring.
  4. Remove the pan from the heat, stir in the grated cheese and season with salt and pepper to taste.
  5. Chop the broccoli into florets and steam or boil for 8–10 minutes until just soft.
  6. Add the cooked broccoli into the prepared sauce then tip everything into a 1lt/2pt oven dish.
  7. Serve immediately or brown the top under a hot grill for 2–3 minutes.


Saucepan, 1lt/2pt oven dish.

Cooking time

15 minutes

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