Description:
Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. Â It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Kosher certified.Â
Ingredients:
Stoneground Wholemeal Rye Flour
Ingredients: rye flour (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
Nutrition:
Typical values | per 100g |
---|---|
Energy | 1375kJ |
326kcal | |
Fat | 1.7g |
of which saturates | 0.3g |
Carbohydrate | 61g |
of which sugars | 0.9g |
Fibre | 16g |
Protein | 8.3g |
Salt | 0.03g |
Stoneground Wholemeal Rye Flour 25kg
£21.50
ÂŁ0.09 / 100g
I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
This is the best rye flour I have ever tried for making homemade bread.
Victor
Reviewing: Stoneground Wholemeal Rye Flour 25kg
very satisfying flour
Ms lubova TERENTJEVA
Reviewing: Stoneground Wholemeal Rye Flour 25kg
wery good
Mr vytautas krisciunas
Reviewing: Stoneground Wholemeal Rye Flour 25kg