Description:
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
This product is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with EU & Non-EU spelt.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Spelt Flour 1kg
£2.99
ÂŁ0.30 / 100g
I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Just finished baking two loaves using spelt flour. I took on board tips from your reviews. That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you. Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Good advice to use rapid setting on breadmaker. Previously using normal setting as advised by Panasonic which overkneads and as flour has less gluten much better result on rapid setting
Trish
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Great stuff. Beats eating glyphosate.
Michael Beddard
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg