Description:
The Doves Farm Organic Heritage Seeded Flour is a blend of organic wholemeal bread flour and ancient grain flours spelt, emmer and einkorn, expertly mixed with teff grain, sunflower, poppy and brown linseeds. A flour packed full of flavour and texture, it is perfect for baking a flavoursome, slightly closed yet soft crumb bread.
This product is Soil Association and Kosher certified.
Ingredients:
ORGANIC Flour Blend with Seed Mix
Ingredients: Heritage wheat blend*60%(spelt*, emmer*, einkorn*), wheat*, seed mix*15%(sunflower*, brown linseed*, teff*, poppy*)
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Barley, Rye
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1471kJ |
| 350kcal | |
| Fat | 6.6g |
| of which saturates | 0.9g |
| Carbohydrate | 50g |
| of which sugars | 0.8g |
| Fibre | 16g |
| Protein | 15g |
| Salt | 0.03g |
Organic Heritage Seeded Bread Flour 1kg
£3.19
£0.40 / 100g
Really enjoy and mix roughly 50,50 with strong white flour in bread machine always comes out lovely
Bill
Reviewing: Organic Heritage Seeded Bread Flour 1kg
A very tasty loaf made in breadmaker on rapid wholewheat setting as advised on Doves farm website
Tricia
Reviewing: Organic Heritage Seeded Bread Flour 1kg
As with one of the other reviewers, I'm following the Zoe programme and this flour is the only one that scores highly for me personally and so I've made a loaf with it and it's perfect. Really tasty whilst being fantastic for my gut microbiome thanks to the diversity of ingredients. I can enjoy 'proper' bread for the first time in years. Thank you Doves..... please never discontinue this!
Clare
Reviewing: Organic Heritage Seeded Bread Flour 1kg
As a keen bread maker following the ZOE programme - I searched everywhere for a tasty flour that I can use in a bread machine and for handmade sourdough - that is good for the gut and doesn’t spike your blood sugar - and this is it! Love that Dove’s Farm have created a flour that is packed with healthy seeds and grains (including Teff!) that makes a delicious loaf.
Ellie Hemingway
Reviewing: Organic Heritage Seeded Bread Flour 1kg
Just made a loaf following the packet recipe . Used a food processor to knead for a few minutes and took out of bread tin and baked the loaf a final five minutes to get a good crust. I’m so impressed. The loaf was easy to make, rose well and tasted delicious and light. I’m currently doing the ZOE health app thing and this loaf scores well for me due to its high fibre levels and mix of gut friendly heritage grains. Really pleased with this flour blend.
Mike
Reviewing: Organic Heritage Seeded Bread Flour 1kg
Absolutely 5 star! I mixed this 50/50 with wholemeal bread flour and used my wholemeal sourdough starter - it made wonderful sourdough loaves full of flavour with a nice moist texture (without being heavy). I love the seeds too. Please could we have this in a larger sack - it’s quite pricey by the 1kg bag.
Lynne Smith
Reviewing: Organic Heritage Seeded Bread Flour 1kg
I often think that I can't actually taste the difference between flour in bread but this one I definitely can. I have been mixing it with some strong white bread flour about half half for my sourdough. It makes a great sourdough loaf and is delicious and nutritious.
Eleanor Rahmany
Reviewing: Organic Heritage Seeded Bread Flour 1kg
This is lovely flour. I didn't know what to expect at first, so I substituted it for half the strong white in my usual 50:50 bread mix and was absolutely delighted with the outcome. It adds a slight crustiness to the loaf and enhances the flavour of what is always a very tasty bread, making it even more irresistible. I make bread by hand, if that's relevant - but I'm sure it would be fine in a machine, too.
Sue Harrison
Reviewing: Organic Heritage Seeded Bread Flour 1kg