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Our recipe
Home made yorkshire pudding is traditionally served with Roast Beef. Make yours in muffin trays, in an oven tray or pour it around the roast. To make Toad in the Hole cook your sausages in the fat for 5 minutes before adding the batter. If you ever have any Yorkshire pudding left over it is delicious served with jam.
Customer rating:
3 customer reviews
| 200 g | Plain flour |
| 1 | Salt |
| 3 | Eggs |
| 300 ml | Milk |
| 4 tbsps | Fat, oil or dripping |
1. Mix together flour, salt, egg and milk to form a batter.
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Temperature & cooking time:
220ºC/Fan 200ºC/425ºF/Gas 7 for large 30/35 minutes or small 15/20 minutes
Dietary status:
Without Nuts, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Mrs Janet Darbey
Rating:
I only had your flour in self raising so used that...they turned out to be the best Yorkshire puddings I have ever made...better than the original! I knew when my husband asked if I would give him mine LOL..wonderful!
By Mrs Mau Craze-Gray
Rating:
I had two things that I was willing to make myself ill for when I was diagnosed - Beer and Yorkshire Pudding. However with this recipe that list has gone down to one. Even my hubby went back for second helpings.
By Miss ange mcgregor
Rating:
excellent for the first time my Yorkshire puddings looked no different from ones made with normal flour
Our recipe
Our recipe
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14 May 2012
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