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Wholemeal Spelt Soda Bread

Makes 1 loaf

Following the tradition of quick breads, this is an easy loaf to make with wholemeal spelt flour.

Free from Egg, Soya, Nuts
Vegetarian, Organic, Without crystal sugar

Ingredients

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  1. Measure the yoghurt and water into a jug and stir until combined.
  2. Line a 1kg/2lb loaf tin, with parchment and pre-heat the oven.
  3. Put the flour, bicarbonate of soda and salt into a large bowl and mix together well.
  4. Add the prepared yoghurt mix to the bowl and stir everything together to make a soft, sticky dough mass.
  5. Tip the dough into the prepared tin, smooth the top and sprinkle with oil.
  6. Cover the tin with oiled tin foil creating a dome so that the can bread rise during cooking.
  7. Bake for 55 minutes, carefully remove the tin foil and bake for a further 10 minutes.
  8. Turn the loaf out onto a wire rack. The bottom should sound hollow when tapped.
  9. Cool completely before slicing.

Equipment

1kg/2lb loaf tin, baking parchment and tin foil

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

55 minutes covered + 10 minutes uncovered
A lovely bread; crusty on the outside, soft on the inside, and so easy to make with so few ingredients! I have used the recipe using other flours and they have all came out well.
By Garrie
13 Feb 2018
Not only incredibly tasty - but also the softest, crispest, easiest loaf I've ever made. This recipe is genius, thank you!
By Jo
06 Jan 2018

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