30 minutes
1 loaf
Nuts,Egg
Vegetarian,Vegan
Wholemeal Air Fryer Bread Loaf
30 minutes
1 loaf
Nuts,Egg
Vegetarian,Vegan
About this recipe:
Quicker to make than many types of bread, this loaf that is cooked in an air fryer rather than a conventional oven. Using a single rise method and strong wholemeal flour, this bread baked without a tin in a boule or cob loaf shape.
Equipment:
air fryer, parchment paper and mixing bowl
Ingredients:
300g Doves Farm Organic Strong Wholemeal Bread Flour
½ tsp Doves Farm Quick Yeast
½ tsp sugar
200ml tepid water
½ tsp salt
1 tbsp oil
Method:
air fryer 200°C
- Cut a 30cm/12” square of parchment paper to fit the base of your air fryer and leave it on the work top.
- Set the air fryer to 200°C and run for 5 minutes.
- Put the flour, yeast, sugar into a mixing bowl and blend them together well.
- Pour in the water and mix together until craggy.
- Scatter the salt over the top and stir to make a dough.
- Sprinkle the oil over the top.
- Using your hands bring together a doughy mass.
- Knead the dough in the bowl for 100 presses. Avoid adding flour as the dough becomes firm.
- Shape the dough into a ball and place it on the middle of the parchment paper.
- Pick up the corner tips of the parchment paper, quickly open the warm air fryer and lift the dough into the machine. Leave the paper flappy at the sides and close the door.
- Leave the dough to rise in the machine for 40 minutes.
- Without opening the door, set the air fryer to 200°C again and run for 30 minutes.
- Carefully lift the bread out of the machine and leave to cool on a wire rack.
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CJ
This is my new go to bread recipe. So simple and customizable! I used strong white bread flour and added some seeds to the dough and it came out beautifully. Like another commenter here wrote, I flipped it for the last five minutes to brown the bottom. The outside was beautifully crisp and the inside came out super soft. 10/10 would recommend this recipe!
Reviewing: Wholemeal Air Fryer Bread Loaf
LCB
This my first foray into bread making. Not the best experience, but I will continue, making changes as I go, in an effort to remove UPF from my diet. I used Doves wholemeal Spelt Flour and a Ninja airfryer. The result has barely risen throughout the body of the loaf but has 1 huge airgap just below the crust. I think that may be because of the proving method. I have noticed a proving setting on the airfryer so will try that next time instead. The dough was very wet once mixed so I would recommend using less fluid if using Spelt flour. Finally the crust is bullet proof even though it was only cooked for 20 mins, so I may reduce the cooking temperature & turn the loaf over before the end next time. Onwards and upwards! Making the butter to go on it was a doddle though!
Reviewing: Wholemeal Air Fryer Bread Loaf
Yasmin
the bread turned out surprisingly delicious. I added some seeds to the dough and used melted ghee instead of butter. I flipped the bread for the last 5 minutes to brown the bottom
Reviewing: Wholemeal Air Fryer Bread Loaf
Pip Wade
Five stars! I just bought an air dryer and this recipe works like a dream I am now trying sizing up and half and half wholemeal and white which seems to be successful, def a recipe I will Keep as a bench mark
Reviewing: Wholemeal Air Fryer Bread Loaf