This traditional Christmas Cake is packed with mixed dried fruit, and moistened with a hint of brandy. Perfect for the seasonal festivities. You might decide to bake and store this cake before you proceed to the marzipan and fondant topping, or if you feed your cake with your favourite spirit, serve it with or without icing.
Traditional Fruit Cake
150°C, Fan 130°C, 300°F, Gas 2
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