Homemade mince pies are fun to make and add an extra touch of seasonal love to any occasion. You do need to use a tart tray and two pastry cutters, cups or glasses for cutting out the pastry circles - one the size of your tart tray holes for making pastry lids and another 2cm/¾” larger in diameter for the bases.
Filling and Topping
180°C, Fan 160°C, 350°F, Gas 4
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