DF387 Wholemeal Sage And Onion Stuffing Christmas 1080 | Doves Farm | How to Freeze Christmas Bakes

How to Freeze Christmas Bakes

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About this recipe:

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How to freeze your Christmas bakes – your ultimate guide.

Method:

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HOW TO FREEZE FREEZER LIFE HOW TO THAW
Blini Pancakes

(cooked)

Lay the blini pancakes out on a large baking tray and open freeze. When frozen transfer the blinis to a bag, seal, label and return to the freezer. 2-3 months An hour before you want to add your topping, spread the blinis out on a large baking tray or chopping board.
Sausage Rolls

(cooked)

Arrange the sausage rolls on a baking tray and open freeze. When frozen transfer them to a bag, or rigid container, seal, label and return to the freezer. 2-3 months Put the frozen sausage rolls on a large baking tray an hour before you want to serve them then bake in a hot oven for 5-10 minutes,
Stuffing Balls

(uncooked)

 

Form the stuffing into balls, arrange them on a large baking tray and open freeze. When frozen transfer the stuffing to a bag, seal, label and return to the freezer. 6-8 weeks Put the frozen stuffing balls on a large baking tray and bake in a hot oven for 25-50 minutes, depending on size and ingredients.
Yorkshire Puddings

(cooked)

When cold, stack the Yorkshire puddings in a bag or rigid container, seal, label and freeze. 2-3 months Arrange the frozen puddings on a large baking tray and reheat in a hot oven for 2-4 minutes.
Bread Sauce

(cooked)

Put into a polythene bag or rigid container, label and freeze. 1 month Thaw overnight in the fridge then cook thoroughly, taste, season, add a knob of butter and serve.

Freezing Sweet Christmas Bakes

HOW TO FREEZE FREEZER LIFE HOW TO THAW
Pastry

(uncooked)

Make your pastry, put it into a polythene bag, seal, label and freeze. 2-3 months Unwrap and stand at room temperature for 2-4 hours before using according to your recipe.
Mince Tarts

& Mince Pies

(cooked)

Put the pies or tarts on a large baking tray and open freeze. When frozen transfer them to a bag, seal, label and return to the freezer. 2-3 months Decant the pies or tarts you require onto a baking tray and leave them to thaw at room temperature for about 2-3 hours OR put them back onto the original baking tray and bake into an oven preheated to 190Ā°C, Fan 170Ā°C, 375Ā°F, Gas 5 for 15-20 minutes
Yule Log

(cooked)

Make, fill and roll up the yule log but do not add the topping. Wrap the yule log in parchment and kitchen foil, label and freeze. 1 month Unwrap the yule log and stand at room temperature for 2-3 hours before adding the topping.
Panettone,

Stollen

(cooked)

 

Wrap closely in parchment and kitchen foil, label and freeze. 1-2 months Unwrap and stand at room temperature for 2-4 hours. Check the cake has thawed and dust with icing sugar.
Christmas

Pudding

(cooked leftovers)

Wrap closely in kitchen foil, label and freeze. 2-3 months Unwrap and microwave on full power for 1-2 minutes depending on size.

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