Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. Please note we are very busy at the moment and delivery may take up to 10 working days for UK orders.

Shop
Learn More
  1. Doves Farm
  2. Recipes
  3. Baking Hacks
Looking for Freee?

How To Make Bread with Plain White Flour

Makes 1 loaf

Plain flours are big on flavour and bake into great tasting breads. The rise might be a little less impressive than with a bread flour, but the real wheat taste will be there.

1 Review / Write a review

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Put the flour, yeast, sugar and salt into a bowl and mix together.
  2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
  3. Using your hands, gather everything together into a doughy mass.
  4. Knead the dough for 100 presses.
  5. Cover with an upturned mixing bowl and leave in a warm place to double in size, about an hour.
  6. Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner.
  7. Knead the dough for another 100 presses.
  8. Shape the dough and put it into the prepared tin.
  9. Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes.
  10. Pre-heat the oven and bake for 40-45 minutes.
  11. Remove from the oven and turn out onto a wire rack to cool.

Equipment

1kg/2lb bread tin and 2 x mixing bowls

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

40-45 minutes
Brilliant recipe...very easy to follow.....didn't last long...as in ...eaten very quickly ....... requested to make some every day
By Julie Price
27 Jun 2020

Write a review

 

Organic Plain White Flour 1kg

£1.80

Quick Yeast 125g

£1.30

Find a recipe

Ingredients

Change Quantities:

You may also like

Wholemeal Cheese Scones

26 Reviews

How To Make Self Raising Flour

0 Reviews

How To Make Your Own Flour At Home

0 Reviews

Spelt Milk Bread Plait

10 Reviews
Our Story

It started with a passion.

Learn More
Cookie settings