How To Make Bread With Plain White Flour

White Bread with Plain White Flour

5.0

3 Ratings

40-45 minutes 1 loaf Dairy,Egg,Nuts Vegan,Vegetarian

About this recipe:

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Bread is usually made with a strong flour although this recipe shows how to make bread using Plain White Flour for a great tasting loaf. The rise might be a little less impressive than with a bread flour, but the real wheat taste will be there. 

Equipment:

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1kg/2lb bread tin and 2 x mixing bowls

Ingredients:

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500g Doves Farm Organic Plain White Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
Ā¼ tsp salt
325g tepid water
1 tbsp oil
oil, for tin

Method:

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220Ā°C, Fan 200Ā°C, 425Ā°F, Gas 7

  1. Put the flour, yeast, sugar and salt into a bowl and mix together.
  2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
  3. Using your hands, gather everything together into a doughy mass.
  4. Knead the dough for 100 presses.
  5. Cover with an upturned mixing bowl and leave in a warm place to double in size, about an hour.
  6. Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner.
  7. Knead the dough for another 100 presses.
  8. Shape the dough and put it into the prepared tin.
  9. Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes.
  10. Pre-heat the oven and bake for 40-45 minutes.
  11. Remove from the oven and turn out onto a wire rack to cool.

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