Create this wonderful centre-piece at harvest time. The dough has less yeast than normal bread dough which will delay the rising while you assemble it. Making this can be a fun activity for children and you can either eat it after the first cooking or preserve it with further cooking.
200°C, Fan 180°C, 400°F, Gas 6
Do you have a question about this recipe?
Simply let us know and we'll get back to you within 3 working days.
It started with a passion.Learn More