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You are here: Home > Recipes > Hot Water Pastry

Hot Water Pastry

Doves Farm recipe

Our recipe

Hot Water Pastry is great for game or pork pies, and bakes into a golden brown, thick crust.

Customer rating: CakeCakeCakeCake3 Quarter Cake 3 customer reviews

Servings

Unit of measurement

Ingredients

300 gPlain White Flour or
300 gGluten Free Plain White Flour Blend
1 Egg
100 mlWater
75 gButter
1 Pinch of Salt

Method

  1. Roughly mix together the flour, salt and egg.
  2. Place the water and butter in a saucepan and bring to the boil.
  3. Stir the liquid into flour mixture and bring together into a ball of dough.
  4. Press two thirds of the pastry into your pie dish and roll out the remainder to form the lid.
  5. When you have filled the pie, brush the rim of the pastry base with water, lay the lid on top and press to seal the edges.
  6. Bake as per your recipe.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:

Customer reviews

3 Reviews
5 stars: 2
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCake3 Quarter Cake

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By Mrs Daisy Fearns

12 Nov 2016 | 13:47 UTC

Rating: CakeCakeCakeCakeCake

I would like to know the same thing as Mrs Gill McMahon - regarding size of tin e.g will the quantities be enough for a 20 cm tin

By Mrs GILL MCMAHON

13 Oct 2016 | 12:30 UTC

Rating: CakeCakeCakeCakeCake

have a question regarding this recipe - what size tin does it apply to? want to make a raised pork pie for Christmas and will be using an 8inch springform

By Ms Jane Hurd

08 Nov 2014 | 20:53 UTC

Rating: CakeCakeCakeCakeEmpty Cake

Made this tonight, into a game pie, not quite right, it was a bit crumbly, however we loved it, it made a great pie.