I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
A wonderfull light and so fine ly milled it makes bakeing a pleasure with wonderfull cakes and scones I will try the whole meal bread flours soon
Lynne Barnard
Reviewing: Organic Self Raising White Flour 1kg
Very good yeast, I’ve been useing it for years.
Barbara sturnham
Reviewing: Quick Yeast 125g
I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
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