Celebrating 40 years of gluten free baking!

We're celebrating our 40th birthday this month! We’ve been milling naturally gluten free flours since 1978 and since then we have made it our mission to make delicious gluten free foods, naturally. Discover our tasty range, including organic breakfast cereals, vegan oat bars and cookies and wholesome organic pastas.

When it comes to gluten free baking, we've got you covered. With 40 years of gluten free baking behind us, not only do we have a range of flours and baking mixes that give great results every time, but a collection of inspiring recipe ideas for delicious gluten free baking and cooking. Enjoy! 




“We love your gluten free flour range. It has revolutionised baking for me! I get a perfect bake every time! ”

Lucy


Our Story

Going gluten free in the 70s...

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