\n<\/svg>\nHow to rescue tough or crumbly pastry <\/h5>\n Return the pie or tart to the oven for another 10-15 minutes, if possible, standing it on a wire rack so that the oven heat can get to the pastry base. If needed, lightly cover the top of the pie or tart with a piece of parchment to prevent it burning.<\/p>\n <\/div>\n<\/section>\n\n\n \n
The butter has run out of my pastry during cooking and it seems oily.<\/h4>\n