{"id":91,"date":"2023-08-14T09:31:19","date_gmt":"2023-08-14T09:31:19","guid":{"rendered":"https:\/\/www.dovesfarm.co.uk\/?page_id=91"},"modified":"2024-03-14T09:55:52","modified_gmt":"2024-03-14T09:55:52","slug":"why-organic","status":"publish","type":"page","link":"https:\/\/www.dovesfarm.co.uk\/about\/why-organic","title":{"rendered":"Why Organic?"},"content":{"rendered":"
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Why Organic?<\/h1>\n <\/div>\n
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Flour probably isn\u2019t the first thing springing to mind when you think about choosing organic.<\/h2>\n

You find yourself in the baking aisle, surrounded by shelves and shelves of flour. What\u2019s actually inside those packets, beyond the fine, powdery substance, we know as flour – that most humble of ingredients which gives us countless delicious baked goods? It is an ingredient that has been part of our culinary history since ancient times, with bread alone being older than metal, but how well do we know the ingredient that has formed so much of our ancestry and indeed, how well do we know the flour we choose today?<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n