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You are here: Home > Resources > What's New > Press Release - Two New Pasta Varieties (9th November 2016)

Press Release - Two New Pasta Varieties (9th November 2016)

Date: 16 Nov 2016

Doves Farm launches two new pasta varieties to its Free From Range

With more and more people opting for Free From diets both for health and lifestyle reasons, award-winning family-owned Wiltshire millers and bakers, Doves Farm, has introduced two new pasta varieties to its Free From range; Maize and Rice Tortiglioni and Brown Rice Tortiglioni. 

The two new products are ideal for those catering for specific diets who still want to enjoy pasta. They are quick to cook and add variety to a healthy lifestyle, as well as offering so many similarities to regular pasta, family and friends may not even realise they are eating a gluten free dish!

Both pastas are made from the same clean ingredients as Doves Farm’s award winning penne and fusilli shapes, and are not only free from gluten, but also free from milk, peanut, egg and soya, certified by Soil Association, Coeliac UK and Kosher.

The launch of the Maize and Rice Tortiglioni and Brown Rice Tortiglioni extends Doves Farm’s pasta range to 10 products, which already includes its award-winning Buckwheat Penne and Multigrain Penne, all of which are organic, gluten free and made in Italy. The two new pastas are available on Doves Farm webshop - dovesfarm.co.uk [RRP 500g bag - £2.49].